Jam and almond tartlets

Jam and almond tartlets

gourmetcommunity.it

Heres a delicious recipe for apricot jam tarts with almonds, perfect as a dessert after a meal or to accompany tea.

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Ingredients

  • Type 00 flour 250 g
  • Jam 200 g
  • Butter 125 g
  • Powdered sugar 100 g
  • Almonds 50 g
  • Egg yolk 1 u (17 g)
  • Eggs 1 u (60 g)
  • Fine salt to taste
  • Lemon zest to taste

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