Apricot and almond tart recipe | delicious. magazine
Buttery frangipane and tangy apricots are in perfect harmony in this delightful sweet apricot almond tart, made even better with a dollop of crème fraîche.
Ingredients
- For the pastry
- 70g caster sugar
- 120g salted butter, softened
- 240g plain flour, plus extra for dusting
- 1 medium free-range egg, beaten
- For the filling
- 110g salted butter, softened
- 110g caster sugar
- 1/2 vanilla pod, cut in half and seeds scraped out, or 1 tbsp vanilla bean paste
- Generous grating fresh nutmeg
- Finely grated zest 1/2 orange
- 110g ground almonds
- 20g whole salted almonds, roughly chopped
- 20g flaked almonds
- 1tbsp plain flour
- 1 large free-range egg, beaten
- 2tsp dark rum
- 5-6 apricots, halved or quartered
- 2tbsp apricot jam
- 2tsp apricot brandy
- Crème fraîche to serve
- You’ll also need…
- 20cm loose-bottomed fluted tart tin; ceramic baking beans
More Like This
Apricot and frangipane tart recipe | Gourmet Traveller
gourmettraveller.com.au
Recipe for Apricot and Frangipane Tart - Recipicious - Discover recipes around the world
recipicious.com
Apricot Tart Recipe | Samsung Food App
app.samsungfood.com
Apricot Almond Tart Recipe | Give Me Cookie
givemecookie.com
Apricot Frangipane Tart Recipe | Farm Fresh To You
farmfreshtoyou.com
Apricot tart recipe | delicious. magazine
deliciousmagazine.co.uk
Almond-Apricot Delight Tart
oneminutecake.com
Easy apricot tart - Good Food Middle East
bbcgoodfoodme.com