Will’s Page - Recipes - French Bread
Recipe for French Bread. M. Diehl was my high-school French teacher and several times a year, he would sell his beloved bread and cream puffs.
Ingredients
- 1 package of dry yeast
- 1 tablespoon sugar
- 1 tablespoon butter
- 2 teaspoons cornmeal
- 1½ cups warm water (105°F - 115°F)
- 1½ teaspoons salt
- 4¼ cups all-purpose flour
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