Fig Cashew Cream Tart
This Fig and Cashew Cream Tart by the ever talented Marina Wright will leave your family speechless!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 1/2 cups Almond Meal
- 1/4 cup Cocoa Powder
- 3/4 cup Medjool Dates, pitted
- 3 tbsp Coconut Oil
- 2 cups Raw Cashews, soaked overnight
- 1/2 cup Coconut Milk
- 1/2 cup Coconut Yogurt
- 1/4 cup Vegan Sweetener of Choice
- 1 tsp Vanilla Extract
- 6 Figs, sliced
- 1 cup Blueberries
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