Fig custard tart | Women's Weekly Food

Fig custard tart | Women's Weekly Food

www.womensweeklyfood.com.au

Delightful fig custard tart, perfect for special occasions. Served with cream and caramelized top, it’s both beautiful and decadent.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • Pastry
  • 125 grams (4 ounces) cold butter
  • 1 1/4 cup (175g) plain (all-purpose) flour
  • 1/3 cup (55g) icing sugar (confectioners' sugar)
  • 1/4 cup (30g) ground almonds
  • 1 egg yolk
  • 1 teaspoon iced water
  • 250 grams (8 ounces) dried figs
  • 1/2 cup (125ml) boiling water
  • 2 tablespoons brandy
  • 1 cup (250ml) pouring cream
  • 3 eggs
  • 2/3 cup (150g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup (200g) thick (double) cream, to serve

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