Scrambled Eggs and Smoked Salmon on Focaccia - Eggs.ca
Try this scrambled eggs recipe for a quick & delicious brunch. Read the simple recipe featuring focaccia bread & start making yours tonight.
Ingredients
- 1 cup (250 mL) light sour cream
- ⅓ cup (75 mL) finely chopped green onions
- 2 tsp (10 mL) Dijon mustard
- Focaccia or flatbread, about 3/4 inch (2 cm) thick and 12 inches (30 cm) round
- 7 eggs
- 6 egg whites
- ⅓ cup (75 mL) low-fat milk
- ¼ tsp (1.25 mL) (or less) salt
- ½ tsp (2.5 mL) freshly ground pepper
- 2 tsp (10 mL) canola or vegetable oil
- 4 oz (115 g) thinly sliced smoked salmon, coarsely chopped (or tidbits)
- 2 tbsp (30 mL) chopped fresh parsley and/or dill
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