Scrambled Eggs and Smoked Salmon on Focaccia - Eggs.ca

Scrambled Eggs and Smoked Salmon on Focaccia - Eggs.ca

eggs.ca

Try this scrambled eggs recipe for a quick & delicious brunch. Read the simple recipe featuring focaccia bread & start making yours tonight.

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Ingredients

  • 1 cup (250 mL) light sour cream
  • ⅓ cup (75 mL) finely chopped green onions
  • 2 tsp (10 mL) Dijon mustard
  • Focaccia or flatbread, about 3/4 inch (2 cm) thick and 12 inches (30 cm) round
  • 7 eggs
  • 6 egg whites
  • ⅓ cup (75 mL) low-fat milk
  • ¼ tsp (1.25 mL) (or less) salt
  • ½ tsp (2.5 mL) freshly ground pepper
  • 2 tsp (10 mL) canola or vegetable oil
  • 4 oz (115 g) thinly sliced smoked salmon, coarsely chopped (or tidbits)
  • 2 tbsp (30 mL) chopped fresh parsley and/or dill

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