Scrambled Eggs and Smoked Salmon on Focaccia - Eggs.ca
Try this scrambled eggs recipe for a quick & delicious brunch. Read the simple recipe featuring focaccia bread & start making yours tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1 cup light sour cream
- 1/3 cup finely chopped green onions
- 2 tsp Dijon mustard
- Focaccia or flatbread, about 3/4 inch (2 cm) thick and 12 inches (30 cm) round
- 7 eggs
- 6 egg whites
- 1/3 cup low-fat milk
- 1/4 tsp (or less) salt
- 1/2 tsp freshly ground pepper
- 2 tsp canola or vegetable oil
- 4 oz thinly sliced smoked salmon, coarsely chopped (or tidbits)
- 2 tbsp chopped fresh parsley and/or dill
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