Recipes | James Beard Foundation

Ingredients

• 1 whole bone-in chicken breast, skin on (about 1 1/2 pounds)
• 3 tablespoons extra virgin olive oil (enough to coat the chicken)
• Salt and freshly ground pepper to taste
• 1 cup yellow rice
• 2 1/4 cups low-sodium chicken stock
• 2 plum tomatoes, seeded and diced
• 4 ounces romaine or iceberg lettuce, shredded (about 2 cups)
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese (optional)