Idaho® Fry Fundido | Idaho Potato Commission
- Place cooked French fries in a bowl or on a plate and top with chorizo, onion and bell peppers. - Finish with the cheese and place under a broiler or in a 550°F oven until golden and bubbly. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 4 ounces (by wt.) Idaho® Potato French Fries or Idahoan® Tater Tumblers
- ¼ cup crumbled chorizo, cooked
- 1 Tablespoon sweet onion, julienne, caramelized
- 1 Tablespoon red bell peppers, julienne, roasted
- 1 Tablespoon green bell peppers, julienne, roasted
- 1 cup chihuahua cheese, shredded
- Lime wedge, garnish (optional)
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