Idaho® Potato French Fries with Lime and Cilantro | Idaho Potato Commission
Using a french-fry cutter, cut potatoes lengthwise into 1/3-inch by 1/3-inch strips. Place in cold water to prevent oxidization and to wash out excess starch. Blanch potatoes: Bring a large pot of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at retail.idahopotato.com.
Ingredients
- 4 pounds medium Idaho® potatoes, unpeeled and scrubbed
- Canola oil for deep-frying, as needed
- 2 garlic cloves, minced
- 3 tablespoons fresh lime juice
- 1 tablespoon kosher salt
- 1/4 cup minced fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Idaho® Potato French Fries with Lime and Cilantro | Idaho Potato Commission
idahopotato.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Greek Fries with Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Idaho® Potato Truffle Fries | Idaho Potato Commission
directory.idahopotato.com
Air Fryer Homemade French Fries | Idaho Potato Commission
idahopotato.com
Air Fryer Homemade French Fries | Idaho Potato Commission
idahopotato.com
Country Fried Potatoes with Onions and Green Peppers | Idaho Potato Commission
idahopotato.com