Cheesy Flamin’ Cheetos® | Idaho Potato Commission

Ingredients

• 8 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers
• ¼ cup lime braised pork, recipe follows
• ¼ cup bacon, cooked, chopped
• ¼ cup nacho cheese, warmed
• Flamin’ Hot Cheetos®, crushed, as desired
• Green onion, chopped, for garnish
• 5 pounds pork shoulder, cut into 3” pieces
• ¼ cup taco seasoning
• 4 cups vegetable stock
• 1 onion, quartered
• 2 Tablespoons dried oregano
• 1 Tablespoon dried cumin
• 2 limes, zest and juice