Cauliflower Curry With Butternut Squash Recipe — Eat This Not That
This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄2 Tbsp canola oil
- 1 medium onion
- diced
- 1⁄2 Tbsp minced fresh ginger
- 2 cups cubed butternut squash (Carrots or potatoes would both be perfect substitutes for the squash
- just in case butternut is not in season)
- 1 head cauliflower cut into florets
- 1 can (14–16 oz) garbanzo beans (aka chickpeas)
- drained
- 1 jalapeño pepper
- minced 1 Tbsp yellow curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) light coconut milk
- Juice of 1 lime
- Salt and black pepper to taste
- Chopped cilantro
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