Butternut Squash and Cauliflower Soup Recipe | Samsung Food App
If you like curry, you can add a teaspoon of curry powder before you purée the soup. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cups butternut squash, diced
- 3 cups cauliflower florets
- 800 ml vegetable stock or 800 ml water, and vegetable soup base
- 1/2 teaspoon salt
- 1 tablespoon parsley (to garnish) (optional)
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