Carrot, Beetroot & Cumin Burgers - Vegan Recipe Club

Name: Carrot, Beetroot & Cumin Burgers - Vegan Recipe Club
Ingredients: 2 medium onions (diced); 3 cloves garlic (crushed); 500g/10 cups coarsely grated mixed carrot and beetroot grated (using the second biggest holes of the grater); 50g/1 cup fresh coriander, chopped; 2 tsp toasted and ground cumin seeds; 2 tsp paprika powder; 2 tins chickpeas, drained and ground roughly in food processor (or crushed with potato masher); 100g ground flax; Salt (enough to create good, strong flavour before they are cooked)

www.veganrecipeclub.org.uk

Healthy, delicious and simple to make... what more could you want!? Enjoy theses burgers in summer months on the barbecue or for tasty, comfort food in the winter. The recipe...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

2 medium onions (diced)
3 cloves garlic (crushed)
500g/10 cups coarsely grated mixed carrot and beetroot grated (using the second biggest holes of the grater)
50g/1 cup fresh coriander, chopped
2 tsp toasted and ground cumin seeds
2 tsp paprika powder
2 tins chickpeas, drained and ground roughly in food processor (or crushed with potato masher)
100g ground flax
Salt (enough to create good, strong flavour before they are cooked)