Sticky Cinnamon Buns – Love and Cook
Perfect Sticky Cinnamon Buns with a balance of fluffy bread and sweet cinnamon filling. Takes about 4 hours but worth the effort for a decadent weekend treat. Perfect for baking therapy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 40 g strong bread flour
- 2/3 cup water
- 2/3 cup cup milk
- 1 large egg plus 1 large yolk
- 450 g strong bread flour
- 2 teaspoons instant yeast
- 3 tablespoons sugar
- 1/2 teaspoons fine sea salt
- 85 g unsalted butter (softened)
- 85 g unsalted butter (melted)
- 90 g dark brown sugar
- 40 g granulated sugar
- 1/4 cup golden syrup
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 cup pecans or walnuts (toasted and chopped (optional))
- 150 g dark brown sugar
- 1 teaspoon ground cinnamon
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