Sticky Cinnamon Buns - Grace Stevens
Enjoy perfectly warm buns topped with a generous layer of frosting for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 750 ml Flour
- 7 1/2 ml Salt
- 60 ml Castor Sugar
- 100 g Butter (room temperature)& 100g for filling
- 15 g Fresh yeast
- 250 ml Tepid Milk
- 2 Eggs
- 120 g Soft Butter
- 60 ml Dark Brown Sugar
- 15 ml Cinnamon
- 90 g Butter
- 90 g Full-Cream Cream Cheese
- 500 ml Icing Sugar
- 60 ml Full Cream Milk
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