Orange and Sweet Beet Salad Over Whipped Feta
Juicy oranges and sweet roasted beets layered over creamy whipped feta for a fresh, and flavorful salad that's perfect for any occasion
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Plate
Ingredients
- 8 oz. feta cheese, softened to room temperature
- 5 oz. Greek yoghurt (I used whole milk Greek yoghurt)
- ½ small shallot, finely minced
- 2 tbsp. lemon juice
- 2 tbsp. extra virgin olive oil (regular olive oil or avocado oil would also work)
- ¼ tsp. salt, or to taste
- ¼ tsp. black pepper, or to taste
- 1 24 oz. jar Paisley Farm Sweet Pickled Beets, well drained
- 2 medium/large oranges, peeled and segmented
- Handful of fresh herbs, chopped (I used thyme and parsley)
- ¼ cup pistachios
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