Sweet Beet and Melon Salad with Maple Citrus Vinegarette

Sweet Beet and Melon Salad with Maple Citrus Vinegarette

paisleyfarmfoods.com

Fresh sweet beets and juicy melon tossed with a bright maple citrus vinaigrette for a colorful, refreshing salad

View full recipe on paisleyfarmfoods.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Tongs
  • Serving bowl
  • Serving platter

Ingredients

  • ¼ cup olive oil or avocado oil
  • 3 tsp. Dijon mustard or brown mustard
  • 2 tbsp. maple syrup
  • 2 – 3 tbsp. orange juice
  • Juice and zest of 1 lime
  • Salt to taste
  • Black pepper to taste
  • 2 – 3 cups tightly packed arugula
  • 1 shallot, thinly sliced
  • 3 tbsp. sunflower seeds (shelled, roasted, and salted)
  • 1 ½ cups Paisley Farm Sweet Pickled Beets, drained
  • 1 ½ cups chopped cantaloupe (or melon of choice)
  • 4 oz. crumbled feta cheese

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