Garlic Butter Lobster Bites
Succulent chunks of lobster tail are gently sautéed in a silky garlic butter sauce, kissed with fresh lemon juice and herbs. Served on toasted bread rounds, skewered, or straight from the pan, these...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Bread knife
- Baking sheet
- Oven
- Skewer
- Serving platter
Ingredients
- 3 whole lobster tails (about 12–14 oz total)
- 4 tbsp unsalted butter
- 3 cloves garlic, finely minced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, finely chopped
- 1 pinch red chili flakes (optional, for a little heat)
- Salt
- freshly ground black pepper
- 1 baguette or mini brioche rolls (optional, for serving)
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