Garlic Butter Lobster Tails - A Perfect Seafood Dish
Tender lobster tails broiled to perfection, drenched in garlicky butter sauce. Elegant, flavorful and ready in just 20 minutes!
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Cooking tools:
- Kitchen shears
- Wooden skewer
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 lobster tails (6–8 oz each)
- 1/3 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- Salt
- black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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