Zuchinni Flower Enchiladas - Gerardo Lopez
Zuchinni enchiladas are close to my heart as Zucchini flowers are one of my favourite flavours from Mexican cuisine - and it is vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 12 corn tortillas (preferably from La Tortilleria)
- ½ kg zucchini flower
- 500 g mushrooms
- ½ white or brown onion
- 1 garlic clove
- Green salsa (make sure this is hot or reheat it in a pot)
- Olive oil
- Salt to taste
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