Zucchini Flower Empanada - Gerardo Lopez

Name: Zucchini Flower Empanada - Gerardo Lopez
Total time: 40 min
Ingredients: 1 kg nixtamalized corn dough (alternatively, you can source some nixtamalized corn-maize flour); 6 tbsp pork lard (replace with vegetable oil); 500 g Oaxaca cheese (or substitute with mozzarella); 500 g zucchini flowers; 25 g epazote (or substitute with coriander); 100 ml vegetable oil; sea salt to taste

tacoguy.com.au

Zucchini flower empanada are a versatile pastry parcel made out of corn and stuff with cheese and zucchini flower. Empanadas are the perfect appetizer.

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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Ingredients

1 kg nixtamalized corn dough (alternatively, you can source some nixtamalized corn-maize flour)
6 tbsp pork lard (replace with vegetable oil)
500 g Oaxaca cheese (or substitute with mozzarella)
500 g zucchini flowers
25 g epazote (or substitute with coriander)
100 ml vegetable oil
sea salt to taste