Pasta e Fagioli with Chickpeas - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 cups ditalini pasta
- .25 cup olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 tsp finely chopped rosemary leaves
- .25 cup tomato paste
- 1 can (28oz) diced tomatoes
- 1 can (19oz) chickpeas, drained and rinsed
- 2 Tbsp Better Than Bouillon Roasted Garlic Base
- 1 Tbsp red wine vinegar
- .25 tsp red chili flakes
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