Cavatappi With Roasted Cherry Tomatoes - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 pound cavatappi pasta, cooked al dente according to the package
- 1 cup pasta water
- 1 pound cherry tomatoes cut in half
- .5 cup panko bread crumbs
- .25 cup freshly chopped parsley
- .5 teaspoon crushed red pepper flakes
- .25 cup olive oil
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 2 garlic cloves, thinly sliced
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