Breakfast Stuffed Poblano Peppers
Roasted poblano peppers stuffed with eggs, hash browns and cheese. A hearty, flavorful breakfast to start your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- – 4 fresh poblano peppers
- – 1 tablespoon butter
- – 1 cup frozen hash browns
- – 8 eggs
- – 1/3 cup chopped soft sundried tomatoes
- – 5 ounces shredded Real California Jalapeño Quesadilla Cheese
- – 1/4 cup crumbled Real California Cotija Cheese
- – Salt and pepper
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