Breakfast 'Rellenos'

Name: Breakfast 'Rellenos'
Total time: 45 min
Ingredients: 2 oz + 2 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend); 4 Peppers, poblano, halved lengthwise and seeds removed; 1 Tbsp Chives, fresh, finely chopped; 1 Avocados, thinly sliced; 8 Eggs; 3/4 tsp Salt; 1/4 tsp Black pepper; 1 Tbsp Oil, cooking; 4 Tortillas, corn or flour (opt), for serving; 1/3 cup Sour cream (opt), for serving; 1 Tbsp Vinegar, white wine; 2 tsp Honey; 2 tsp Mustard, Dijon; 2 Tbsp Oil, olive; 5 oz Lettuce, butterhead, chopped or torn (sub any salad greens); 2 Oranges, segmented; 2 Tbsp Pepitas / pumpkin seeds

mealplans.cooksmarts.com

Smoky roasted peppers stuffed with cheesy eggs is breakfast-for-dinner at its best. Feel free to customize the toppings or add fillings if you like! Smarts: Coo

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Ingredients

2 oz + 2 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
4 Peppers, poblano, halved lengthwise and seeds removed
1 Tbsp Chives, fresh, finely chopped
1 Avocados, thinly sliced
8 Eggs
3/4 tsp Salt
1/4 tsp Black pepper
1 Tbsp Oil, cooking
4 Tortillas, corn or flour (opt), for serving
1/3 cup Sour cream (opt), for serving
1 Tbsp Vinegar, white wine
2 tsp Honey
2 tsp Mustard, Dijon
2 Tbsp Oil, olive
5 oz Lettuce, butterhead, chopped or torn (sub any salad greens)
2 Oranges, segmented
2 Tbsp Pepitas / pumpkin seeds