Sweet & Sour Pork
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Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Paper towel
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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Ingredients
- 500 grams Linley Valley Free Range Pork
- 1 ¼ teaspoon salt
- ¼ teaspoon white sugar
- 1 teaspoon soy sauce
- 1 egg white
- 2 green onions, chopped
- ½ cup corn flour (PLUS 2 tablespoons)
- 1 tablespoon vegetable oil
- 3 stalks celery, cut into 2 cm pieces
- I green capsicum cut into 2 cm pieces
- 1 brown onion cut into wedges
- 1 ¼ cup water
- ¾ white sugar
- 1/3 cup white wine vinegar
- ¼ cup tomato paste
- ½ teaspoon soy sauce
- 1 fresh pineapple cut into chunks
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