Truffled French Onion Dip - Oregon Dairy Council

Ingredients

• 2 large onions, finely chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon white truffle salt (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional, to add brightness)
• 1/2 teaspoon dried thyme (optional, for extra flavor)