Red Cabbage & Apple Kraut
This sauerkraut is a common German variation that balances the acidity in the fermented sweetness of apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2–head red cabbage (approx. 1 lb), chopped
- 1/4 cup green apple, sliced
- 1 1/2 tsp sea salt
- additional Brine Solution (if needed)
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