Red Cabbage and Apple Sauerkraut Recipe | Trisha Yearwood
This Red Cabbage and Apple Sauerkraut recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Crock
- Plate
- Weight
- Zip-top bag
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Colander
Ingredients
- 1 head red cabbage (about 3 pounds)
- 3 tablespoons pickling salt, plus more as needed
- 2 Granny Smith apples
- One 2-inch piece fresh ginger, peeled
- 1 teaspoon allspice berries
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