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Blaukraut (German Red Cabbage) Recipe
Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish that's perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 onion, finely chopped
- 1 large apple - peeled, cored and diced
- 2 pounds red cabbage, cored and thinly sliced
- 1/2 cup vegetable broth
- 4 tablespoons cider vinegar
- salt to taste
- fresh-ground black pepper
- 2 tablespoons lingonberry jam
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