Turkey and Broccoli Amandine Recipe - National Turkey Federation

Ingredients

• 6 lbs broccoli spears, slightly thawed
• 2 Gallons cold water
• 2 tbsp salt
• 2-1/2 tbsp canola oil
• 2 lbs + 5 oz medium noodles
• 1 lb + 2 oz unsalted margarine or butter
• 5 oz flour
• 1 tbsp black pepper
• 1 Gallon + 2 c whole milk
• 1/4 c Worcestershire sauce
• 4-3/4 lbs Cheddar cheese, grated
• 7-3/4 lbs COOKED TURKEY BREAST, diced, 1/2-inch
• 12 oz almonds, toasted