Mushroom Stew With Vegetables Recipe - How To Make Recipes

Ingredients

• 450 grams (1 lb) mushrooms, sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 clove of garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 Red bell pepper, cubed
• 950 ml beef or chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 all-purpose flour
• 250 ml Double cream (optional)
• Salt and pepper, to taste