This Drumstick Kurma by Arokiya Doss Is A Revelation In Simplicity
Creamy and fragrant with spices, this dish delivers nutty undertones of coconut and cashews for a light meal.
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Ingredients
- 200 g Drumsticks (cut into 2-inch pieces)
- 100 g Sliced onions
- 75 g Chopped tomato
- 5 g Chopped ginger
- 5 g Choped garlic
- 10 g Slit green chillis
- 1 piece Curry leaf
- 1 piece Cinnamon stick
- 1 piece Clove
- 1 piece Green cardamom
- 1/2 tsp Turmeric powder
- 0 g Salt (to taste)
- 25 g Freshly grated coconut
- 15 g Cashew (soaked in warm water)
- 75 ml Oil
- 25 ml Ghee
- 2 g Cumin seeds
- 2 g Fennel seeds
- 1 piece Bay leaf
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