Double-Crust Pie Dough Recipe – Sunset Magazine
Double-crust pie dough that's easy to roll out—no splits or cracks! Perfect for pie lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup cold unsalted butter, cut into small pieces
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