Herb Double-Crust Pie Dough | America's Test Kitchen

Herb Double-Crust Pie Dough | America's Test Kitchen

www.americastestkitchen.com

This is our go-to dough: It’s supremely supple and extremely easy to roll out. Even better, it bakes up buttery, tender, and flaky.

Keywords

  • Desserts or Baked Goods
  • Dessert Pies
View full recipe on www.americastestkitchen.com

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Ingredients

  • 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
  • 2½ cups (12½ ounces/354 grams) all-purpose flour, divided
  • 2 tablespoons sugar
  • 1 teaspoon table salt
  • ½ cup (4 ounces/113 grams) ice water, divided
  • 3 tablespoons minced fresh sage or thyme

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