Pear and Walnut Crumble Muffins Recipe | New Idea

Ingredients

• 410g can pear slices in juice, drained
• 1 3⁄4 cups self-raising flour
• 1⁄2 cup caster sugar
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 100g unsalted butter, melted, cooled
• 1 egg
• Thick vanilla custard, to serve
• CRUMBLE
• 1⁄3 cup plain flour
• 50g cold unsalted butter, finely chopped
• 1⁄2 cup finely chopped walnuts
• 1⁄4 cup brown sugar, firmly packed