Cajun Jambalaya Stuffed Roasted Turkey - Tony Chachere's

Ingredients

• 1 Whole Turkey, About 12 Pounds
• 1 Box Tony’s Jambalaya Rice Dinner Mix
• 1/2 Pound Andouille Sausage
• 1 Bottle Tony’s Creole-style Butter Injectable Marinade
• 1/4 Cup Tony’s Original Creole Seasoning
• 1 Cup Unsalted Butter, Room Temperature
• 6 Whole Carrots
• 4 Celery Stalks
• 1 Onion
• 2 Cups Chicken or Turkey Stock
• Clear