Creepy Creature Pudding Parfaits - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup (175 mL) granulated sugar, divided
• 1-1/2 cups (375 mL) milk, divided
• 1-1/2 cups (375 mL) 35% whipping cream, divided
• 1/4 cup (50 mL) cornstarch
• 2 eggs
• 1 tsp (5 mL) vanilla
• 2 tsp (10 mL) grated orange zest
• 1/4 cup (50 mL) freshly squeezed orange juice, divided
• Gummy spiders, worms, bats or other creepy candies