Biscuits Gluten free recipe
The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.
Keywords
- Biscuits Gluten free
- Sugar
- Corn flour
- Soy milk
- Gluten-free flour
- Maizenamel
- Baking soda
- Lactose free margarine
- Vanilla
Ingredients
- 1 tbsp Sugar
- 1.5 dl Corn flour
- 1.5 dl Soy milk
- 2 dl Gluten-free flour
- 2 dl Maizenamel
- 3 tsp Baking soda
- 3 tbsp Lactose free margarine
- 3 tsp Vanilla
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