Zesty Rhubarb Lemonade Recipe
A refreshingly tart and sweet lemonade recipe, perfect for summer days. Combining the unique flavor of rhubarb with the classic taste of lemonade for a delightful drink.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Serving glass
- Ice
- Chef's knife
- Cutting board
Ingredients
- 400 g Rhubarb
- 500 ml Water
- 150 g Granulated sugar
- 120 ml Freshly squeezed lemon juice
- 1 tbsp Lemon zest
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