The Big Tuna with Egg by feastr

Ingredients

• ½ Bell pepper, red (~ 2.6 oz)
• 1 Green onion (~ 1.2 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 1 Tomato (~ 4.2 oz)
• 3 leaves of Lettuce (~ 1 oz)
• ½ cup Bread crumbs
• 2 Dinner rolls (~ 4.2 oz)
• 4.9 oz Tuna, canned in water
• 2 ⁠½ Tbsp Ketchup
• 1, 1 Eggs (~ 3.9 oz)
• 2 Tbsp Low fat greek yogurt
• 1 tsp, 1 tsp Olive oil
• ½ tsp Hot paprika, ground
• Salt
• Black pepper