Creamy Squash Casserole with Georgia Pecan Crumble
When in need of a family-favorite vegetable dish, this no-fail casserole complements any entree. The slightly sweet combination of cream-style corn and pureed s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Food processor
- Baking dish
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Oven
- Stove
- Microwave
Ingredients
- 2 pounds fresh yellow squash, thinly sliced
- 2 green bell peppers, seeded and chopped
- 1 large onion, chopped
- 2 tablespoons canola oil
- 1 (15-ounce) can cream-style corn
- 1 tablespoon sugar
- 1/4 cup cornmeal
- Salt
- pepper
- 1/3 cup seasoned breadcrumbs
- 1/3 cup chopped Georgia pecans
- 1 tablespoon butter, melted
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