Lomo Saltado with Pork and Sweet Potatoes Recipe from Global Soul Kitc – Rachael Ray

Ingredients

• 1 ½ lb Pork Tenderloin, Cut into 1 inch cubes
• ½ Teaspoon Kosher Salt
• ½ Teaspoon Black Pepper
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• 1 Teaspoon Ground Cumin, Divided
• ½ Teaspoon Lawry’s Seasoned Salt
• 3 Tablespoons Olive Oil, Divided
• 4 Cloves Garlic, Minced
• 1 Small Red Onion, Thinly Sliced
• 1 Small Yellow or Orange Bell Pepper, Julienned
• 3 Roma Tomatoes, Thick Sliced
• 2 Tablespoons Aji Amarillo Paste
• 3 Tablespoons Soy Sauce
• 1 Tablespoon White Vinegar
• 1/3 Cup Beef Broth
• 1 Tablespoon Cilantro, Chopped
• 1 Lime, Halved
• 1 Large Sweet Potato, Peeled
• Salt and Pepper to taste