Lomo saltado | GOYA Europe

Ingredients

• 0.25 cup red wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 0.5 teaspoon de Panca Pepper Paste
• 450 grs sirloin steak, cut into strips
• 1 pinch de Adobo with GOYA pepper
• 1 large red onion, cut into strips
• 0.5 bag French-fried potatoes
• 2 tomatoes cut into wedges
• 1 finely chopped fresh parsley
• 2 cups de Extra steamed rice