Pomegranate and Walnut Salad Recipe– Oasis

Ingredients

• 200G Mixed salad leaves
• 100g Walnuts, whole
• 200g Tomatoes, roughly chopped
• 1tbs Pomegranate molasses
• 1 tbs Balsamic fig vinegar
• 1 tbs Hibiscus finishing vinegar (or any other Nicholson fine foods finishing vinegar's)
• 1 tbs EV olive oil
• 1 tbs Crushed garlic
• 1 tsp Sea salt
• 1 tsp Sumac
• 150g Fresh pomegranate seeds (dried barberries can be used as a substitute when these are not in season)