Apple Pomegranate Walnut Salad - Oryana
A delicious and beautiful fall salad. Festive enough for a holiday meal.
Ingredients
- 2 tablespoons cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon minced shallot
- 2 teaspoons stone ground mustard
- 1/3 cup extra virgin olive oil
- Sea salt and black pepper to taste
- 2 heads butter lettuce, torn, or 4 cups mixed salad greens
- 1 crisp, sweet apple, quartered and sliced
- 1 cup pomegranate seeds
- 1 cup toasted walnuts, chopped
- 1/2 cup blue cheese, crumbled
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