Pomegranate & Walnut Salad - WellBeing Magazine
Currently addicted to pomegranates & walnut. The fresh, slightly tangy burst with the savoury crunch of the walnuts is a great combination.
Ingredients
- 200g mixed salad leaves
- 80g walnuts, roughly chopped
- 4 tomatoes, roughly chopped
- 4 baby radishes, thinly sliced
- Arils 1 pomegranate
- 1 Spanish onion, thinly sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp pomegranate molasses
- 1 tbsp fig balsamic vinegar
- 1 tsp garlic, crushed
- Salt & pepper, to season
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