Baked Garlicky Pork Tenderloin
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 4 T olive oil, divided (2 and 2)
- 1 T celtic sea salt and fresh cracked pepper
- 2 lbs pork tenderloin
- 2 T minced garlic
- 1 tsp thyme
- 1 tsp sage
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