STRAWBERRY RHUBARB PHYLLO MILLEFEUILLE | SA Garden and Home

STRAWBERRY RHUBARB PHYLLO MILLEFEUILLE | SA Garden and Home

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Strawberry Rhubarb Phyllo Millefeuillette - A deliciously simple treat from Caxton magazines. Perfect for special occasions or a sweet snack.

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Ingredients

  • 9 sheets phyllo pastry
  • 60ml butter, melted
  • 125ml icing sugar
  • 500g strawberries, hulled and quartered
  • 400g rhubarb, cut into 1cm pieces
  • 200ml white sugar
  • 1 vanilla pod, split and seeds scraped
  • 350ml whipping cream
  • juice of 1 lemon, plus 5ml finely grated zest

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