STRAWBERRY RHUBARB PHYLLO MILLEFEUILLE | SA Garden and Home
Strawberry Rhubarb Phyllo Millefeuillette - A deliciously simple treat from Caxton magazines. Perfect for special occasions or a sweet snack.
Ingredients
- 9 sheets phyllo pastry
- 60ml butter, melted
- 125ml icing sugar
- 500g strawberries, hulled and quartered
- 400g rhubarb, cut into 1cm pieces
- 200ml white sugar
- 1 vanilla pod, split and seeds scraped
- 350ml whipping cream
- juice of 1 lemon, plus 5ml finely grated zest
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